A dry, textured Blanc de Noirs Champagne from 100% Pinot Meunier, naturally fermented in oak by Fabien Cazé in the Vallée de la Marne.
Naturellement is a Blanc de Noirs Champagne made entirely from Pinot Meunier grown around Châtillon-sur-Marne, on the right bank of the Vallée de la Marne. Fermentation takes place with native yeasts in oak barrels, and the wine is bottled without fining or filtration.
Dry and textured, with creamy bubbles, fresh fruit and a subtle savoury edge, this is a characterful grower Champagne for the table as well as an aperitif. Serve chilled at 8–10°C; try it with oysters, shellfish or roast poultry.
Fabien Cazé took charge of selected family vineyards in 2007 and bottled his first harvest in 2013. Based in Châtillon-sur-Marne, Cazé-Thibaut farms 4.5 hectares with certified organic viticulture. Individual parcels are harvested and vinified separately, with fermentation and ageing in oak in a cool underground chalk cellar. Careful vineyard work and restrained winemaking keep the focus on the character of each site.
