Old-vine Verdicchio from Cupramontana fermented and aged in cement with native yeasts; a clean, saline Classico Superiore that balances bright freshness with textural depth.
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Kypra is sourced from all parcels of our estate, excluding those dedicated to red grape vines and the Verdicchio vineyard designated for our Riserva. These parcels, established in 1948, 1971, 1982, and 2000, contribute to the wine's distinctive character. Upon harvest, the grapes undergo immediate crushing and pressing, bypassing any maceration process. Fermentation occurs spontaneously within cement vats, followed by aeging in the same material.