Organic-farmed 100% Macabeo from high-altitude Cariñena (Aragon). Brief cold skin maceration (6 hours) and cool stainless-steel fermentation give a fresh, white-fruited, balanced style.
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An organically grown Macabeo harvested at night to preserve freshness. Brief skin contact, stainless-steel fermentation and a short period on the lees give a direct expression of the grape, followed by time to settle before bottling.