Perfumed, low‑intervention Frappato from sandy Vittoria sites: wild‑yeast ferment, unfiltered, minimal SO₂; bright red fruit with a savoury, herbal edge.
Frappato grapes from 25 year old vines are handpicked. Fermentation with wild yeast follows. In the cellar, the wine is neither fined nor filtered, maintaining its authenticity and texture. Sulphur levels are kept minimal resulting in a pure and expressive wine. The result is a light and ethereal Frappato that we cannot get enough of
