Farming

Giodo’s 2018 Brunello is 100% Sangiovese from 20-year-old vines, aged ~30 months in large French oak then in cement and bottle, showing layered dark fruit, florals and firm structure.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
100% Sangiovese, sourced from 20-year-old vines with a southeast-facing exposure at 300m altitude. The soil and vineyard orientation are carefully selected for optimal quality. Fermentation lasts 9 days in steel and cement tanks, followed by 20 days of skin contact. The wine is then aged for 30 months in wooden barrels, 6 months in cement, and 18 months in bottle before release. The result is simply stunning wioth layers of cherry, plum, cedar wood, ginger & rose petal.