

Organic Rosso Piceno from Aurora in Offida: a Montepulciano‑led blend fermented with wild yeasts, showing dark cherry and plum fruit with savory spice and lively freshness.
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Only wild yeast is used to start fermentation and sparing amounts of sulphur are used at bottling only. Chunky, earthy and rustic. Montepulciano as it should be.