Gabriëlskloof
Swartland South Africa
Gabriëlskloof was founded by South African Bernhard Heyns, who spent years searching for the perfect land that would "root him to the spot." In 2001, he found a former canola farm called 'Avontuur' and saw its potential to produce high-quality wines. Since then, Gabriëlskloof has been run by the Heyns family, with many local community members rising to key roles at the farm. The farm is committed to uplifting the local community, having both participated in and initiated several local development programs. Since Peter-Allan Finlayson became cellar master in 2014, the farm has entered an exciting new chapter, with wines from their Landscape Series and Projects Range regularly receiving critical acclaim.
At a glance
- Country
- South Africa
- Region
- Swartland
- Farming
- Sustainable
- Key grapes
- Chenin Blanc
- Principal appellations
- Swartland

