Mouzon Leroux
Verzy, Montagne de Reims Champagne France
Family growers in Verzy since 1776, Mouzon Leroux is run by Sébastien Mouzon alongside his family. The estate has practised biodynamics since 2008 and is Demeter certified, making expressive grower Champagnes rooted in the chalky soils of the Montagne de Reims.
At a glance
- Country
- France
- Region
- Champagne
- Village/location
- Verzy, Montagne de Reims
- Farming
- Biodynamic — certified (Demeter)
- Key grapes
- Pinot Noir Chardonnay Meunier Arbanne Petit Meslier Pinot Blanc Pinot Gris
- Principal appellations
- Champagne AOC — Verzy Grand Cru
About Mouzon Leroux
The Mouzon family’s history in Verzy dates to 1776. Today, Pascale, Philippe and Sébastien Mouzon continue that family tradition in this Grand Cru village of the Montagne de Reims. Pinot Noir and Chardonnay are central to the wines, alongside plantings of Champagne’s other historic varieties.
Biodynamic farming has guided the estate since 2008, with Demeter certification. Biodiversity, living soils and a close relationship with individual parcels shape the vineyard work. In the cellar, native yeasts, lees ageing and an approach without fining or filtration aim to preserve the character of the fruit and place.
In the vineyard
Biodynamic cultivation since 2008, certified by Demeter. Chalk, calcareous clay and flint underpin the vineyards around Verzy. Agroforestry, biodiversity and winter grazing support living soils and a balanced vineyard ecosystem.
In the cellar
Native-yeast fermentation and lees ageing, without fining or filtration. Oak is used for L’Ascendant, whose perpetual reserve blends multiple harvests for depth and complexity. Individual cuvées and release details vary.
Cave on Mouzon Leroux
A grower to explore for textured, savoury Champagne with a strong sense of Verzy and a serious commitment to biodynamic farming.
Wines from Mouzon Leroux
