The Loire from west to east
The western Loire is home to Muscadet and salty, seafood-friendly whites. Anjou and Saumur bring Chenin Blanc, Cabernet Franc and serious sparkling wines. Touraine adds a broad mix of Sauvignon Blanc, Gamay, Pineau d'Aunis and Cabernet Franc, while Sancerre and the eastern Loire focus on precise Sauvignon and Pinot Noir.
Chenin, Cabernet Franc and more
Chenin Blanc is one of the Loire's great strengths, moving from dry and mineral to honeyed, textured and age-worthy. Cabernet Franc can be leafy, bright and fragrant or more structured depending on site and producer. The region also gives Cave plenty of crisp whites, fizz and lighter reds.
Choosing Loire wine
For seafood, start with Muscadet or Sauvignon. For roast chicken, cheese or richer dishes, look at Chenin Blanc. For red wine that stays fresh, Cabernet Franc, Gamay and Pineau d'Aunis are natural choices. Loire wines are often the answer when you want flavour without too much weight.
