Farming

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From the famous South facing slope vineyard, Côte de Feule. It is a cuvée from from a terroir of very deep Triassic red marl. Manual harvest, manual destemming, semi-carbonic maceration for around 20 days including 2 days of cold pre-fermentation maceration. Aged in casks for 10 months. No sulphur. This is an ethereal and quite acidic with some fine tannins towards the end