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Domaine De La Borde, Pinostradamus, 2023

Whole-cluster Pinot Noir from blue-marl terroir in Pupillin’s Sous la Roche, fermented in steel and raised with minimal intervention; no added SO2 at bottling.

  • red berries
  • floral
  • earthy
  • gentle spice

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At a glance

Producer
Domaine de la Borde
Region
Jura
Appellation
Arbois-Pupillin
Grape
Pinot Noir
Vintage
2023
Country
France
Wine type
Red
Size
75.0cl
Farming
Organic — certified Biodynamic — practising

Taste profile

Body
Light
Acidity
Medium
Tannin
Low
Sweetness
Dry

What to eat with it

  • herb-roasted chicken
  • duck breast with cherries
  • mushroom risotto
  • seared salmon
  • Comté cheese

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Expressive Jura Pinot from a prized blue-marl site, made with whole clusters and no added SO2—pure, aromatic and textural without heaviness.

About the wine

 

 

The grapes come from an area very rich in blue marl in the lieu dit Sous la Roche, fermented in steel and aged in wood for at least 10 months, no sulphur treatment or pre-bottling sulphur addition. A beautiful, complex nose with red fruit and floral aromas alongside earthy accents.

 

About Domaine de la Borde

Domaine de la Borde is a tiny Jura estate in the appellation of Arbois-Pupillin that makes excellent, high-character wines. Winemaker Julien Mareschel might not have much space to work with, but he certainly makes the most of it. Three and a half of the domaine's five hectares are dedicated to growing white varieties (Chardonnay and Savagnin), with the remaining hectare and a half going to red (Trousseau, Pinot Noir and Ploussard). Half of the vines are more than 30 years old, and the other half were planted between 1985 and 1990, and the estate is entirely organic/biodynamic.A unique terroir, strict hand-harvesting of the grapes, and a meticulous vinification process ensure the wines have a distinct sense of place—not to mention the kind of nuance and head-turning character that adventurous palates are always searching for.

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