Farming

Whole-cluster Pinot Noir from blue-marl terroir in Pupillin’s Sous la Roche, fermented in steel and raised with minimal intervention; no added SO2 at bottling.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
The grapes come from an area very rich in blue marl in the lieu dit Sous la Roche, fermented in steel and aged in wood for at least 10 months, no sulphur treatment or pre-bottling sulphur addition. A beautiful, complex nose with red fruit and floral aromas alongside earthy accents.