Vigneti Ca'D'Gal, Moscato D'Asti 'Lumine', 2024

£18.90

Benchmarked, gently sparkling Moscato d’Asti from Valdivilla in Santo Stefano Belbo: intensely floral and herbal aromatics, sweet yet lifted at just 5% ABV.

acacia blossom
sage
peach
green apple

At a glance

Producer: Ca' d'Gal
Region: Piedmont
Appellation: Moscato d'Asti DOCG
Grape: Moscato Bianco
Vintage: 2024
Country: Italy
Wine type: Sparkling
Alcohol: 5.0%
Size: 75.0cl

Taste profile

Body: Light
Acidity: Medium
Tannin: Low
Sweetness: Sweet

What to eat with it

hazelnut desserts
fruit and cream tarts
fresh berries or fruit salad
gorgonzola

How to serve it

Serve: Chilled (8–10°C)

Why Cave selected it

Joyful, low‑alcohol Moscato d’Asti made with care and certified sustainable practices; perfumed, balanced sweetness, and versatile with both desserts and salty cheeses.

About the wine

Apricot, White Peach Mandarin

From an 8 hectare parcel in Valdivilla, in Santo Stefano Belbo, the heart of Moscato country. The youngest vines are 27 years old, while the oldest are up to 50.Grapes are hand harvested before spontaneous Fermentation to 5-5.5% alcohol with indigenous yeasts. Moscato D'asti often gets a bad rap and their are some mass produced poor examples out there but when it's good it can be very enjoyable. This is sweet, fun, frivolous and full of joy. Enjoy as an aperitif, with spicy food or with deserts.

About Ca' d'Gal

Alessandro Boido and his family lovingly run this little winery, one of the most representative in terms of quality among those that cultivate and produce wine from Muscat grapes. His wines are the best you can find to appreciate the unique aromatic characteristics of such a grape, which the hard work in the vineyards and wine cellars on the estate is able to transform into delicious wines. The winery is located in Santo Stefano Belbo in Piemonte, where its 8 hectares of vineyards are cultivated, and among which are some marvellous parcels of old vines. The vines grow on sandy terrain that transmits distinctive aromas to the wines, which are among the best of this type and are even able to age successfully in the bottle. His wines are fruit of this magic union between the local terrain and the hard work of a true, loving vinedresser.

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