Viti Vini Vici, Côtes d'Auxerre Blanc 'Breau', 2023

£33.50

Northern Burgundy Chardonnay from Auxerre: direct press, native-yeast ferment, élevage in older barrels, bottled without added SO2. Fresh, saline and stone‑fruited with a clean, natural feel.

peach
almond
apple
saline

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At a glance

Producer: Vini Viti Vinci
Region: Burgundy
Appellation: Bourgogne Côtes d'Auxerre
Grape: Chardonnay
Vintage: 2023
Country: France
Wine type: White
Size: 75.0cl
Farming: Organic — practising

Taste profile

Body: Medium
Acidity: Medium
Tannin: Low
Sweetness: Dry

What to eat with it

charcuterie selection
herb‑roast chicken
grilled trout
leek tart
sushi/sashimi

How to serve it

Serve: Lightly chilled (12–14°C)

Why Cave selected it

Energetic, low‑intervention Chardonnay from northern Burgundy with no added sulphur and a distinctive saline edge—precise, refreshing and great with food.

About the wine

A fresh Chardonnay from Auxerre, with peach, apple and almond notes leading into a saline finish. Direct pressing and native-yeast fermentation preserve the fruit, while maturation in older barrels adds texture. Bottled without added sulphur, Breau gives a distinctive expression of northern Burgundy.

About Vini Viti Vinci

Vini Viti Vinci, established by Nicolas Vauthier in 2009, calls Avallon in northern Burgundy its home. Nicolas, a fervent natural wine enthusiast, originally studied oenology in the USA and Burgundy. Before venturing into winemaking, he curated the renowned natural wine bar 'Aux Criers de Vins' in Troyes. Currently, he focuses on the lesser-known appellations of northern Burgundy, including Aligote, Chitry, and Pineuil. All his wines are crafted from organically grown Chardonnay and Pinot Noir grapes.

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