Dry, vibrant Vouvray from the Bel Air lieu-dit, fermented and aged in the estate’s cool tuffeau caves for a clean, mineral style with bright orchard fruit.
The wines are vinified and aged in a prehistoric troglodytic cave, cut into the tuffeau hillside where humidity and temperature (12C all year round) are perfect for vinification and élevage. This is lovely, pure and zingy Vouvray. Just pass the fruits de mer!
