Certified-organic Bourgogne Aligoté from Marsannay specialist Sylvain Pataille, showing crisp citrus and orchard fruit with a stony, saline finish and medium body.
From vineyards 200-300 meters above sea level, from two different plots: one characterized by calcareous and pebbly soils, the other with a clayey-marly matrix with vineyards of an average age of 50 years. Fermentation occurs in stainless steel with indigenous yeast before ageing for 12 months. minimal sulphur added only at bottling. Bright, fresh and complex this is an Aligote that proves the grape is anything but ordinary.
