Sebastien David, L’Hurluberlu, 2024

£20.50

Certified-organic, biodynamic Cabernet Franc made with whole-bunch carbonic maceration, bottled unfiltered with minimal sulphur; a juicy, crunchy Loire red best served lightly chilled.

red cherry
cranberry
red plum
green pepper

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At a glance

Producer: Sébastien David
Region: Loire
Appellation: Vin de France
Grape: Cabernet Franc
Vintage: 2024
Country: France
Wine type: Red
Alcohol: 12.5%
Size: 75.0cl
Farming: Organic — certified Biodynamic — certified

Taste profile

Body: Light
Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

charcuterie and pâté
herb-roast chicken
grilled pork sausages
lentil salad with goat’s cheese
mushroom pizza

How to serve it

Serve: Lightly chilled (12–14°C)

Why Cave selected it

A benchmark glou-glou Loire Cab Franc: certified organic and biodynamic farming, low-intervention winemaking, and bright, crunchy fruit that’s versatile at the table.

About the wine

A lively Cabernet Franc fermented with whole bunches and native yeasts. Carbonic maceration brings a fruit-led character before bottling without fining or filtration; serve slightly chilled.

About Sébastien David

Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War, Sebastien makes natural wines from fruit that is Ecocert certified and biodynamically farmed. Working with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999.

More about Sébastien David →