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Renaud Boyer, Puligny Montrachet 'Les Reuchaux', 2023

Single‑vineyard Puligny‑Montrachet from the Les Reuchaux climat, direct‑pressed Chardonnay aged at least 12 months in old barrels; certified‑organic farming and a stony limestone site give precision and saline drive.

  • lemon zest
  • white peach
  • hazelnut
  • chalky minerality

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At a glance

Producer
Renaud Boyer
Region
Burgundy
Appellation
Puligny-Montrachet
Grape
Chardonnay
Vintage
2023
Country
France
Wine type
White
Alcohol
13.5%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • seared scallops with lemon butter
  • sole meunière
  • roast chicken with tarragon
  • lobster risotto
  • Comté cheese

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Rare, precise Puligny from a tiny, sought‑after domaine; 2023 shows ripe orchard fruit over a saline, chalky frame, and certified‑organic farming with low‑intervention élevage fits Cave’s ethos.

About the wine

Lemon zest, white peach and a hint of hazelnut lead this single-vineyard Puligny-Montrachet. The palate combines Chardonnay’s rounded texture with a chalky, saline line. Direct pressing and maturation in older barrels bring depth while allowing the limestone site to retain its clear, fresh character.

Please note that because there is limited stock of this wine it is not subject to any further discount.

About Renaud Boyer

Renaud Boyer is a winemaker based in the Burgundy region of France. He is known for producing high-quality white wines, particularly from the Puligny-Montrachet vineyards. He has gained a reputation for being a meticulous and dedicated winemaker, carefully selecting the best grapes from his vineyards and using traditional winemaking methods to produce wines that are expressive of their terroir. Boyer's wines are highly sought-after and have received positive reviews from wine critics. He is considered as one of the most talented winemakers in Burgundy, particularly for his white wine production.

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