

Single‑vineyard Trebbiano from the cool Popoli site in the Abruzzo Apennines, fermented with native yeasts and raised in stainless steel for a precise, mineral, citrus‑led style.
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Only natural or "wild" yeasts are used in the vinification of this wine. Rich, elegant, savoury and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel tanks.