

100% Greco Bianco from Montalto Uffugo (Cosenza), fermented in stainless steel. A crisp, saline Calabrian white with citrus and stone‑fruit notes.
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This white wine is made from Greco Bianco grapes grown on 17-year-old vines at 250 metres in clay soils with south-facing exposure. It is gently pressed, fermented, and aged for six months on lees in stainless steel, followed by a month of bottle ageing for added finesse. Almost reminiscent of New World Sauvignon with its tropical and zesty edge its a real crackerjack of a wine.