Light-bodied, Sangiovese-led Rubicone IGT from Emilia‑Romagna, partly aged in large oak to add polish while keeping bright red‑fruit aromatics.
The vineyards are farmed organically and the grapes are picked by hand. Fruit is destemmed and vinified in temperature-controlled stainless steel to preserve bright red-fruit and floral aromatics; after fermentation the wine is matured for approximately six months in large oak casks and tonneaux (including traditional 30-hl botti) to build texture and tame the tannins. The house typically uses light clarification and gentle filtration ahead of bottling. The result is a perfumed, savoury Sangiovese showing cherry, plum and a hint of spice.
