Tenute Dettori, Renosu Rosso, NV

£20.20

Unfined, unfiltered Sardinian red blend of Cannonau, Monica and Pascale from sandy Romangia vineyards; bright red fruit and Mediterranean-herbal notes; an easy, everyday Dettori red.

cherry
mulberry
Mediterranean herbs
graphite

Delivery & collection details · Need a hand choosing?

At a glance

Producer: Tenute Dettori
Region: Sardinia
Grape: Cannonau Monica Pascale
Vintage: NV
Country: Italy
Wine type: Red
Alcohol: 13.0%
Size: 75.0cl
Farming: Organic — certified Biodynamic — practising

Taste profile

Body: Medium
Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

Sardinian porchetta
grilled lamb chops
sausage ragù pasta
pecorino sardo

How to serve it

Serve: Cool room temperature (16–18°C)

Why Cave selected it

Authentic, organically farmed Sardinian blend made with minimal intervention (concrete, no filtration) that delivers vibrant fruit and herbal savoriness at great value for casual drinking.

About the wine

The wine is neither filtered, clarified, or barriqued. Ample red fruit and spice on the nose; evocative of Mediterranean scrub and gives way to citrus, plum then hazelnut and liquorice. A true expression of Sardinia!

About Tenute Dettori

Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the “golden place” between Sassari and Castelsardo. This historic hinterland is the classic home of the Cannonau grape, where it flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. is motto is: "My wine is only made with grapes. Meaning that he does not use any synthetic chemicals apart from sulphur: no added yeasts, no enzymes, or any other adjuvant either in fermentation or in maturation."

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