Farming

Whole‑bunch Pinot Noir from the Les Riaux lieu‑dit in the Côte de Beaune. Light‑to‑medium bodied, red‑fruited and earthy, made with minimal intervention and no added SO2.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
Pinot Noir is whole-bunch macerated for approximately three weeks. There are no pump overs and only one pigeage is done at the end of maceration. Renaud is not looking for extraction or colour, instead choosing purity and favouring. Unfilterd, unfined, no sulphur.
* Please note that because there is limited stock of this wine it is not subject to any further discount.