

White Saint-Mont from Producteurs Plaimont, blended from Gros Manseng, Petit Courbu and Arrufiac for a fresh, stone-fruited style with floral lift.
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The grapes were picked at night to maintain their aromatic freshness and were fermented separately. The Gros Manseng was macerated for 6-8 hours before being gently pressed. After settling, the juice was fermented at a controlled temperature in stainless steel. The wine was aged on fine lees for 8 months. Expect fresh citrus, apricot, and acacia flower aromas, with a touch of spice and a smooth finish. Best served decanted.