

Village Pommard from old vines across parcels including Les Chanlins and Les Lambots; fermented without sulphur and aged ~12 months in barrel. Supple for the appellation with dark red fruit and fine, present tannins.
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A structured Pommard with dark cherry, blackcurrant and violet notes, followed by forest-floor and savoury spice. Firm, fine-grained tannins and fresh acidity balance the wine’s depth, giving it room to develop with age.