Small‑production Saint‑Péray from hand‑tended Marsanne; whole‑cluster pressing, native ferment and 12 months’ élevage in old barrels yield a textural Rhône white with bright citrus and subtle nutty depth.
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This Saint-Péray is made from 100% 25 year old Marsanne vines on clay-limestone soils.The grapes are hand harvested before fermentation in stainless steel tank. The wine is then transferred to barrel for 12 months of ageing before bottling. So delicious with layers of nuts ,dried fruits and lemon peel an absolute treat with fresh buttered lobster.