Old-vine Trebbiano from Vigliano near Florence, given 30 days’ skin contact and fermented/aged in cement; biodynamic and unfiltered, showing spiced apple, white blossom and tropical notes over a mineral finish.
An aromatically expressive Trebbiano, offering spiced golden apple and perfumed white blossoms on the nose. The palate bursts with lively guava and pineapple, while a full-bodied texture and striking minerality balance the tropical fruit character. Fermented and matured exclusively in cement tanks. Biodynamic and unfiltered.
