

High-altitude Brut Nature Crémant from Limoux, blending Chardonnay, Chenin Blanc and Mauzac. Fermented and aged in old oak then 18 months on lees for fine, saline bubbles and subtle brioche complexity.
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25 years old Chardonnay vines, 45 years old Chenin Blanc, 49 years old Mauzac.
300-600 meters high in altitude. Method Champenoise. Whole bunches are pressed directly and settle on lees one night before being transferred to French oak barrels for fermentation. Aged 9 months inFrench Oak Barrels, Demi-Muids and Foudres before tirage. Secondary fermentation and 18 months of aging in bottle before disgorgement.No Dosage.