Single‑parcel, certified‑organic Marsanne from the famed Les Rocoules lieu‑dit on the Hermitage hill; fermented in stainless steel then aged 10 months in used barrels for a rich, layered style.
candied quince
brioche
pear
acacia blossom
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From a tiny, historic parcel on Les Rocoules and farmed organically, this is benchmark white Hermitage—opulent yet balanced, with distinctive site expression and real ageing potential.
About the wine
Laurent employs traditional methods, including foot treading for gentle extraction and minimal sulphur use, resulting in an exceptional wine. Grapes are handpicked, gently pressed, and fermented in temperature controlled vats before ageing in three-year-old French oak barrels. Top tier Marsanne with complex layers of toasted nuts, candied fruits and brioche. Fantastic!
Located in Gervans, north of Tain l'Hermitage, Domaine Laurent Habrard lies at the heart of the "northern" Crozes-Hermitage appellation, known for its granite-rich, steep slopes. A quarter of the vineyard is in the southern part of the appellation, where rolled pebbles from ancient glacial periods mix with red clay, while other plots span Gervans, Crozes-Hermitage, and Erôme, featuring granite soils with loess and clay. Since 2008, the estate has been fully organic, complemented by biodynamic practices such as composting and plant-based sprays. Agroforestry trials and climate adaptation strategies are also underway to ensure a sustainable future.
