Traditional‑method English sparkling rosé from Dorset. Chardonnay‑led NV blend made with minimal intervention and very low dosage, showing bright red‑fruit and citrus complexity with a dry, gastronomic finish.
This wine is made using grapes grown at their single site in rural Dorset. The grapes for the base vintage were picked in October 2019 & gently pressed, whole bunch. Press fractions were carefully separated & left to naturally settle for 24 hours. Primary fermentation took place in a combination of stainless-steel tanks & used oak barrels, followed by complete malolactic fermentation. Following 7 months of élevage, the final blend was created including 7% red wine & 18% reserve wine. It was then bottled & left to age on lees for a minimum of 20 months. Elegant Sparkling Rose.
