Farming

Pinot-led English sparkling from Dorset chalk, low-dosage extra brut style with red-fruited, toasty complexity and brisk acidity.
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All fruit for this wine was sourced from their single site in rural Dorset. The grapes for the base vintage were picked in October 2020 and gently pressed in whole bunches. Primary fermentation, with indigenous yeasts, took place in a combination of stainless-steel tanks and used oak barrels, followed by complete malolactic fermentation. Following 7 months of élevage, the final blend was bottled and left to age on lees for a minimum of 14 months. Rich yet fresh this is top stuff