Chardonnay‑led English sparkling from Dorset chalk; tense, saline and citrus‑driven, bottled extra‑brut at 12% ABV.
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All fruit for this wine was sourced from their single site in rural Dorset. The grapes for the base vintage were picked in October 2020 and gently pressed in whole bunches. Primary fermentation, with indigenous yeasts, took place in a combination of stainless-steel tanks and used oak barrels, followed by complete malolactic fermentation. Following 7 months of élevage, the final blend was bottled and left to age on lees for a minimum of 14 months. Elegant and expressive English fizz bursting with fruit