Chardonnay-led Franciacorta made by the traditional method, blended across vintages, and aged at least 22 months on lees. Dry, 12% ABV, showing ripe yellow fruit and floral lift with crisp refreshment.
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La Montina Franciacorta is made from 85% Chardonnay and 15% Pinot Nero, sourced from vines aged between 6 and 25 years. After soft crushing, fermentation takes place in stainless steel vats, followed by at least 26 months on lees to develop complexity. It undergoes a minimum of two months of bottle ageing before release, resulting in a refined, well-balanced Franciacorta. This elegant fizz will rival lots of top Champagne so is a steal at the price. Notes of patisserie and white peach its great with rich oilfy fish or white meats or just as an aperitif.