

Light, pale-hued red from very old Mgaloblishvili vines in Lechkhumi, fermented with a short maceration and aged in qvevri; bottled unfined, unfiltered, with no added SO2. Floral and tea-tinged, fresh and delicate.
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The vineyard sits at 530 meters above sea level, with vines that are at least 120 years old. The grapes undergo whole-bunch maceration for two weeks in open fermenters before ageing in qvevri for nine months. Unfiltered, unfined and zero sulphur added. A beautiful pale salmon colour this wine is super expressive with notes of tea and hibiscus shining through.