Dry, still Vouvray from organically farmed Chenin Blanc, showing pear, crisp apple and toasted buckwheat over a round, energetic palate.
Pear and crisp apple are joined by a distinctive toasted-buckwheat note. The palate begins round and gently textured, then tightens around vibrant Chenin acidity, finishing dry, energetic and clean.
Goustine is a small estate in Noizay, in the heart of Vouvray, working around six hectares of Chenin Blanc organically. The domaine favours hand harvesting, indigenous fermentations and minimal additions to make clear, contemporary expressions of its clay-limestone terroir.
