La Ferme de La Sansonniere, Rose D'Un Jour, 2022

£39.60

Certified-biodynamic, sweet-leaning Loire rosé of mostly Grolleau Gris with a touch of Cabernet Sauvignon; bottled with residual sugar for a fragrant, fruit-forward style.

strawberry
apricot
tangerine zest
spice

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At a glance

Producer: La Ferme de la Sansonnière
Region: Loire
Appellation: Vin de France
Grape: Grolleau Gris Cabernet Sauvignon
Vintage: 2022
Country: France
Wine type: Rosé
Size: 75.0cl
Farming: Biodynamic — certified

Taste profile

Body: Medium
Acidity: Medium
Tannin: Low
Sweetness: Medium-sweet

What to eat with it

spicy Thai red curry
Korean fried chicken
barbecued pork ribs
soft blue or washed-rind cheeses

How to serve it

Serve: Cool (10–12°C)

Why Cave selected it

A benchmark Loire rosé from a revered, Demeter-certified estate; its gently sweet, intensely aromatic style is versatile with spice-driven dishes and offers distinctive character.

About the wine

This wine is made of 95% Grolleau Gris and 5% Cabernet Sauvignon. The wine is a sweeter rosé with loads of fruit and aromatics due to carbonic maceration. Beautiful and layered rose perfect for a bit of spice.

About La Ferme de la Sansonnière

La Ferme de la Sansonnière, situated in the Anjou region of the Loire Valley, is celebrated for its commitment to biodynamic farming and natural winemaking. Under the guidance of Mark Angeli, a key figure in the natural wine movement, the winery produces outstanding Chenin Blanc and Cabernet Franc wines as well as a higly sought after rose. Angeli's philosophy centres on minimal intervention in the cellar and sustainable viticulture, allowing the wines to authentically express their terroir. Known for their vibrant acidity, mineral undertones, and complexity, these wines have garnered critical acclaim and inspired many winemakers to adopt biodynamic and environmentally friendly practices. The estate has been farming biodynamically since it began in 1990, and uses minimal sulfites naturally mined from an active volcano.

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