

Traditional, organically farmed Nebbiolo from Perno in Monforte d’Alba, fermented with native yeasts and aged in large Slavonian botti; classic notes of liquorice and cherry with a firm, savory backbone.
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A Langhe Nebbiolo from Perno, with cherry, liquorice, spice and tobacco notes. A firm, savoury backbone supports its aromatic lift, giving a traditional expression of the grape.