Farming

Dry, energetic Riesling from the Wolxheim communal appellation, fermented in stainless steel and aged on lees; certified-organic farming and low-intervention cellar work yield a mineral, saline style.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
The grapes come from different lieux-dits, mostly SE facing. Vinified in stainless steel and aged on its lies for a year. Bold and textured Riesling that is full of energy.