

Playful, feather‑light Poulsard from Pupillin’s red/lias clays, mostly destemmed with a touch of whole‑cluster, raised for purity and freshness; bright red fruit with a gentle smoky note.
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This red wine, crafted from Ploussard grapes from red clay soils, undergoes a vinification process incorporating 30% not destemmed. Bottled without the addition of sulfites and boasts low alcohol. Lovely light and delicious Poulsard.