

Chardonnay-led English vintage Brut from Digby, blended across top Southern England sites and matured around eight years on lees; finished at 8 g/L dosage for precision and depth.
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The 2014 vintage is composed of 62% Chardonnay, 17% Pinot Meunier and 21% Pinot Noir with fruit sourced from Hampshire, Dorset, Kent and Sussex. The final release has an 8g/l dosage and eight years on lees. Beautiful fizz that really showcases UK wines can be TOP.