Farming

Chardonnay-led English vintage Brut from Digby, blended across top Southern England sites and matured around eight years on lees; finished at 8 g/L dosage for precision and depth.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
The 2014 vintage is composed of 62% Chardonnay, 17% Pinot Meunier and 21% Pinot Noir with fruit sourced from Hampshire, Dorset, Kent and Sussex. The final release has an 8g/l dosage and eight years on lees. Beautiful fizz that really showcases UK wines can be TOP.