Lemon Curd, Anise, Sherbert
West Sussex / Sparkling White / Chardonnay, Pinot Noir, Pinot Meunier / Sustainable
|
Farming |
Sustainable |
|
Producer |
Digby |
|
Grape |
Chardonnay/Pinot Noir/Pinot Meunier |
|
Wine Type |
Sparkling |
|
Country |
UK |
|
Region |
West Sussex |
|
Vintage |
2014 |
|
Alcohol |
12% |
|
Size |
75cl |
The 2014 vintage is composed of 62% Chardonnay, 17% Pinot Meunier and 21% Pinot Noir with fruit sourced from Hampshire, Dorset, Kent and Sussex. The final release has an 8g/l dosage and eight years on lees. Beautiful fizz that really showcases UK wines can be TOP.
Notes on the producer
Digby Fine English believes in England's ability to produce world-class sparkling wines that rival the best globally. Through expert blending and extended ageing, they offer wine lovers a true taste of England's diverse terroir.
Named after Sir Kenelm Digby, the 17th-century innovator behind the modern wine bottle, the brand draws inspiration from his ambition, innovation, and academic rigor. Digby is renowned as the country's leading blending house, collaborating with select vineyards across Southern England to craft wines that reflect the unique character of the region's varied soils—chalk, greensand, and clay. The result is a distinguished style that showcases the essence of English terroir.
