

Pinot Noir–led traditional‑method English sparkling blended from sites in Hampshire, Dorset, Kent and Sussex; brisk green‑apple fruit with subtle toast, 12% ABV.
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A traditional-method English sparkling wine with green apple, lemon zest and toasted brioche, followed by a hint of almond. Pinot Noir gives the blend body, while Chardonnay contributes freshness. Fine bubbles and a dry, lively finish make this a versatile bottle for the table as well as celebrations.