

Certified organic and biodynamic Haut-Médoc from Michel Théron and Stéphanie Destruhaut. Classic Médoc profile at moderate alcohol with supple tannins and refined oak.
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A Haut-Médoc blend of Cabernet Sauvignon, Merlot and Petit Verdot, fermented in concrete with both destemmed and whole-bunch fruit. Ageing in a range of oak vessels gives structure and depth to this classically styled Bordeaux.