Old-vine Bordeaux Supérieur from Macau (Médoc) with 25% Petit Verdot; 14 months in French oak. Dark-fruited, pepper-spiced and elegant; best with a brief decant.
A stunning Bordeaux Supérieur from a rare 3ha vineyard in Margaux’s Macau, planted in 1939. Crafted by petit verdot specialist Patrice de Bortoli, the wine showcases the grape’s signature black pepper and spice notes. Oak aged for 14 months, it offers elegance, depth, and a refined texture, best enjoyed after carafing.
Notes on the Producer
rare 70–100-year-old petit verdot vines on exceptional clay-rich terroir. Known for meticulous, artisan methods like barrel-by-barrel racking and individual fining, the wines offer richness, depth, and finesse. The flagship Bordeaux-Supérieur features 25% petit verdot, while the top cuvée ‘Moisin’ is a 100% petit verdot masterpiece, showcasing Patrice’s dedication to preserving tradition and producing wines of exceptional quality.,
