Chateau Moutte Blanc, Bordeaux Superieur, 2020

£27.40

Old-vine Bordeaux Supérieur from Macau (Médoc) with 25% Petit Verdot; 14 months in French oak. Dark-fruited, pepper-spiced and elegant; best with a brief decant.

plum
blackcurrant
black pepper
liquorice

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At a glance

Producer: Château Moutte Blanc
Region: Bordeaux
Appellation: Bordeaux Supérieur
Grape: Merlot Petit Verdot Cabernet Sauvignon
Vintage: 2020
Country: France
Wine type: Red
Alcohol: 14.5%
Size: 75.0cl
Farming: Sustainable

Taste profile

Acidity: Medium
Sweetness: Dry

What to eat with it

pepper-crusted ribeye
grilled lamb chops with rosemary
duck breast with cherry jus
mushroom ragu on polenta

How to serve it

Serve: Cool room temperature (16–18°C)

Why Cave selected it

A rare Bordeaux Supérieur from the Médoc using very old Petit Verdot vines and meticulous, low-intervention cellar work (barrel-by-barrel racking), delivering refined structure and distinctive peppery complexity at great value.

About the wine

A small-parcel Bordeaux Supérieur with black-pepper and spice notes, depth and a refined texture. Oak ageing rounds out the wine; give it time in a carafe to open before serving.

About Château Moutte Blanc

rare 70–100-year-old petit verdot vines on exceptional clay-rich terroir. Known for meticulous, artisan methods like barrel-by-barrel racking and individual fining, the wines offer richness, depth, and finesse. The flagship Bordeaux-Supérieur features 25% petit verdot, while the top cuvée ‘Moisin’ is a 100% petit verdot masterpiece, showcasing Patrice’s dedication to preserving tradition and producing wines of exceptional quality.,

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