Fresh, layered Margaux with berry fruit, white pepper and a touch of mocha, carried by polished tannins and a long finish.
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Fresh berry fruit, a hint of white pepper and a little mocha give this 2016 Margaux both lift and depth. The palate is layered and generous, with silky tannins and a freshness that keeps the oak and fruit in balance.
Cabernet Sauvignon makes up 59% of the blend, alongside 36% Merlot and 5% Petit Verdot. Sixteen months in French oak, half of it new, add texture and gentle toast. A good bottle for roast lamb, beef or a rich mushroom dish.