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Chateau de Messey, Macon-Cruzille 'Pierres Monopole' Clos des Avoueries, 2021

Certified-organic Chardonnay from the estate’s monopole Clos des Avoueries, barrel‑aged in older wood for extra depth while retaining Mâcon‑Cruzille’s chalky precision.

  • pear
  • citrus
  • subtle toast
  • chalky minerality

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At a glance

Producer
Château de Messey
Region
Burgundy
Appellation
Mâcon-Cruzille
Grape
Chardonnay
Vintage
2021
Country
France
Wine type
White
Alcohol
12.5%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • scallops
  • langoustines
  • crab on toast
  • Bresse chicken
  • halibut

How to serve it

Serve
Cool (10–12°C)

Why Cave selected it

Single‑site monopole bottling from a rising Mâconnais estate, farmed organically and offering an uncommon mix of mineral cut and barrel‑borne texture at a fair price.

About the wine

A rich Mâcon-Cruzille from the clay-rich part of Clos des Avoueries. Its weight and texture make it a good match for scallops, langoustines, crab or meaty white fish.

About Château de Messey

Owner Marc Dumont purchased the chateau and 89ha estate in the early 90s. Since 2018 the estate has really upped its game, beginning conversion to organic farming and implementing a new cellar regime aimed at getting the best terroir expression from its prized chardonnay vineyard plots. Marc has also sold off his properties further north in the Cote de Nuits to focus exclusively on Messey estate chardonnays.Located on a hilltop just outside Tournus in the commune of Ozenay, the château has been fully renovated since Marc took ownership. Since 2018, under the supervision of new winery operations manager Frédéric Servais (an expert in organic and biodynamic farming), the estate has been in conversion to organic farming - especially suited to the estate’s two isolated vineyards, Le Clos des Avoueries in Cruzille (a 1er cru in waiting) and the plot of Mâcon-Chardonnay, adjoining the historic château.In the cellar, Servais has implemented spontaneous fermentations at controlled temperatures. The increased focus in both the vineyards and cellar is yielding chardonnay wines of striking the precision and terroir character. These are exciting times indeed for the Dumont family and Château de Messey.

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