Farming

Organic Chardonnay from Château Cambon: direct press, native-yeast ferment, and ~8 months’ ageing mostly in tank with a touch of old oak for a bright, floral, citrus-led Beaujolais Blanc.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
Despite Beaujolais' fame for its reds, it's worth noting that they also whip up some killer whites....... Here is such an example. Direct pressing, spontaneous fermentation and ageing in vats for 80% and in wood for the remainder. A vibrant and fresh expression of Chardonnay and well worth a go!