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Bruyere & Houillon, Chardonnay Vielles Vignes, 2018

Old-vine, ouillé Chardonnay from the En Aspis lieu-dit in Pupillin, aged three years on lees in old barrels and bottled without additions; certified organic with biodynamic methods.

  • saline
  • lemon zest
  • yellow apple
  • wet stone

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At a glance

Producer
Bruyère & Houillon
Region
Jura
Appellation
Arbois-Pupillin AOP
Grape
Chardonnay
Vintage
2018
Country
France
Wine type
White
Alcohol
13.71%
Size
75.0cl

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • gougères
  • quiche lorraine
  • sole meunière
  • roast chicken with morels

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Tiny-production old-vine Chardonnay from a cult Jura duo, made in a precise non-oxidative style that shows clear terroir and exceptional intensity.

About the wine

This Chardonnay Vieilles Vignes is from the oldest vines of the estate, low-yielding and intense, from some of the true stars of Jura. We are just sad there is micro amounts available. 

Notes on the producer

Adeline Houillon and Renaud Bruyère moved to the little village of Pupillin (next to Arbois, in the Jura region) in 2011. Together, they started cultivating their now 5 hectares vineyard, following biodynamic principles. Although they have never tried to obtain the official Demeter certification, Adeline and Renaud still have adopted this philosophy for their estate. Here, the harvest is entirely done by hand, nothing gets added during the winemaking process, there's no filtration, no fining…

Adeline trained at the Domaine Pierre Overnoy, now managed by her brother Emmanuel since 2001. As for Renaud, he used to work for the Domaine Tissot. An impressive pedigree for such a young couple of winemakers, and their respect for the terroir (resulting in extremely high-quality wines) is recommendable as well. This all might explain why the bottles from the estate are sought-after by a lot of connoisseurs.

 
* Please note that because there is limited stock of this wine it is not subject to any further discount. 

About Bruyère & Houillon

Adeline Houillon and Renaud Bruyère moved to the little village of Pupillin (next to Arbois, in the Jura region) in 2011. Together, they started cultivating their now 5 hectares vineyard, following biodynamic principles. Although they have never tried to obtain the official Demeter certification, Adeline and Renaud still have adopted this philosophy for their estate. Here, the harvest is entirely done by hand, nothing gets added during the winemaking process, there's no filtration, no fining… Adeline trained at the Domaine Pierre Overnoy, now managed by her brother Emmanuel since 2001. As for Renaud, he used to work for the Domaine Tissot. An impressive pedigree for such a young couple of winemakers, and their respect for the terroir (resulting in extremely high-quality wines) is recommendable as well. This all might explain why the bottles from the estate are sought-after by a lot of connoisseurs.

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