Single-site Saint-Véran from mature, biodynamically farmed Chardonnay, combining ripe orchard fruit with chalky, saline precision.
Ripe pear, white peach and lemon zest lead into a broad, satin-textured palate. The 2020 has generous Mâconnais fruit, but a firm line of acidity and chalky salinity keep it focused, with subtle pastry and hazelnut notes emerging on the finish.
La Soufrandière is the Bret brothers’ family domaine in Vinzelles, at the southern end of Burgundy. Jean-Philippe and Jean-Guillaume Bret farm the estate organically and biodynamically, treating each parcel separately and favouring long, patient élevage.
