Bressan, Carat, 2020

Dried Fruits, Peach, Melon

Friuli / Orange / Friulano, Malvasia, Ribolla Gialla / Sustainable

A blend of Friulano, Malvasia, and Ribolla Gialla, sourced from vines with an average age of 70 years, located at an altitude of 40-120 meters above sea level. The winemaking process begins with soft pressing of the grapes, followed by fermentation for 28 days on the skins. The wine then ages for at least 2 years in 20-hectolitre wooden casks before being blended. This is followed by an additional 2-3 months in stainless steel tanks and at least 1 month of bottle fining. 

Notes on the producer

Fulvio Bressan represents the 9th generation of winemakers carrying the Bressan name and working a small plot of land in the Farra d’Isonzo since 1726. And given the way he runs his winery, you would think that he might just be channeling all 9 generations of prior expertise, with little care for how the rest of the world might make their wines.

ALL chemical and synthetic products including pesticides and herbicides are banned. With all vines pruned to 4-5 buds, the BRESSAN vineyards are also farmed dry, as in, not irrigated. Fulvio pointed out that where their vineyards lie, it’s not far from the Isonzo river. Here the relatively poor gravel topped soil composition encourages vine roots to channel deep to find their life-saving water source. Low interventionist, he isn’t certified as organic or biologic even if his personal rules impose conditions in the vineyard and wine-cellar that are more severe than those of various “certifications”.