

Certified-organic Riesling from the Frankstein Grand Cru’s granitic slopes above Dambach‑la‑Ville; slow wild‑yeast fermentation and élevage in old foudres yield a dry, saline, floral wine with precision and length.
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An old-vine Riesling from the Frauenberg and Pflanzer sites within Frankstein Grand Cru. Slow pressing and a long fermentation in traditional wooden foudres give the wine time to develop its character.