

Certified-organic Riesling from three east-facing granitic parcels around Dambach‑la‑Ville, fermented with wild yeasts 8–10 months in old foudres; dry, floral and saline.
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A Riesling from sandy, rocky slopes around Dambach-la-Ville. Gentle pressing, slow fermentation in old wooden foudres and extended maturation produce an expressive wine bottled without fining or filtration.